Mother Kelly’s presents:
LITTLE EARTH PROJECT
Situated in the picturesque Suffolk countryside, Little Earth Project specialises in brewing historic, farmhouse & wild beers using wild and organically farmed ingredients from the local landscape.
The brewery is small but unique, using a variety of sustainable practices to brew small batch, predominantly oak aged beers.
Little Earth Project was established officially in 2016, although founder, Tom, brewed for 7 years previous in a more traditional cask style. He was always interested in brewing more historic and farmhouse styles and decided that, with the changing beer markets, that this would be a good time to try something new with the first beer being brewed in late 2015 and released in late Summer 2016.
Each beer is aged for anywhere between a couple of months to a couple of years, so patience is certainly a virtue. With dreams of building a larger barrel store adjacent to the brewery, we hope to grow and be able to share our little piece of the earth with more across the UK and beyond.
Come and meet Tom at our newly refurbished Tasting Room and Bottle Shop in Homerton, E9.
Tom will take us through a selection of his beers whilst we all enjoy some top class cheeses from Rippon Cheese.
Date: Thursday 13th December 2018
Address: 186 Well Street, London, E9 6QU