Next up in our foodie popups at our flagship NY inspired taproom in Bethnal Green, we have the mastermind behind Devil’s Kitchen. Rebecca will be whipping up her modern & creative take on Mexican food. Since it’s spooky season, we have even doubled up the wickedness by using Devil’s Botany absinthe in the cooking. Our popup guests will also be bringing their authentic Mexican trinkets & wares – Tesoro Tienda – to sell alongside their culinary delights. See either of our socials for full, delicious menu. This popup runs both Friday 4-9PM & Saturday 2-7PM (or until stuff sells out). Please order & pay for your food with our wonderful popup guests. We’ll be suggesting some excellent beer off our taps to match the spectacular dishes of the day.