It’s finally the time of year for a beer that can stand up to a cold winter’s night!
Join Natalya Watson to learn about and taste your way through five winter warmers from the world over – English Barley Wine, Scottish Wee Heavy, German Weizenbock, Belgian Quadrupel, and American Imperial Stout.
You’ll learn the history of each style, while (hopefully!) savouring each sip.
(As these styles tend to be a bit boozier, some light nibbles will be available to make sure you’re still standing, but we recommend eating dinner beforehand!)